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Barossa Gourmet Weekend - 1 to 3 September 2017


We’d love you to join us for this year's Barossa Gourmet Weekend!

Kick start the weekend on Friday night (1st September) with American BBQ in our Barrel Hall, followed by two days of great Food, Wine & Jazz around our cosy fires and overlooking the spectacular Barossa Ranges, (Saturday 2nd & Sunday 3rd September).


Come and discover the magic of Kellermeister! Soak up the spectacular view around our warm fires, while enjoying live music by 6-piece Jazz & Funk outfit Blue Lagoon, gourmet food by Vintage Chef, our full range of wines (by the bottle & glass), our Boots Apple Cider & Three Sheets Pale Ale on tap!

TIME: 9.30am - 5:00pm both days

WHERE: Kellermeister Cellar Door, Barossa Valley Way Lyndoch

LIVE JAZZ: Live Jazz, Soul & Pop tunes by 6-piece outfit Blue Lagoon (formerly The Clique)

GOURMET FOOD: Freshly prepared by local chef Teagan Carpenter & the Vintage Chef Catering Team

12 Hour Braised Beef Cheek - $15
Slow cooked in Kellermeister Pious Pioneer Shiraz served on potato puree with braising reduction (GF)

Lemongrass Chicken - $15
Marinated and chargrilled with a herb rice salad & pickled vegetables (GF, V & Vegan)

Arancini Balls - $15
Spiced pumpkin, mushrooms & herbs with a roasted garlic aioli (V)

Pork Slider - $15
Smokey BBQ pulled pork, sticky barbecue sauce and crunchy slaw in a locally made bun served with chips

Thick-cut Potato Chips - $8
served with roasted garlic aioli (GF, V, Vegan)

Chocolate Brownie $15
Chef's specialty of rich chocolate ganache & homemade Sable ice cream (V)

Sable Ice Cream - $10
Served with chocolate ganache (GF)

CIDER: Boots Apple Cider on Tap

BEER: Three Sheets Pale Ale on Tap

Our full range available by the bottle & glass + Father's Day Special - treat Dad to a glass of fortified straight from the barrel

PLUS: Cosy fires, spectacular views & a great atmosphere


Kick-start your Barossa Gourmet Weekend with a selection of slow cooked American BBQ dishes, live music and our award winning wines, cider & beer in the ambient setting of our barrel hall.

TIME: 6.30pm to 10.30pm

WHERE: Kellermeister Cellar Door, 1561 Barossa Valley Way Lyndoch

MENU: Enjoy a two-course American BBQ dinner by Vintage Chef Catering

LIVE MUSIC: Jazz & Blues duo

COST: $39.50pp (includes dinner and one free glass of Wine or Cider)

RSVP: Bookings & payment prior to the event is essential

Book your tickets online or call 08 8524 4303 

We look forward to seeing you here!


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