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Winter Spit-roast Dinner - Friday July 18th, 2014


Join us at our winery’s mud-brick cellars on Friday July 18th for succulent spit-roasted pork, live music, warm fires and our award winning wines & cider in the ambient setting of our Barrel Hall!


Friday July 18th, 6:00pm - 10:00pm 

WHERE: Kellermeister cellar door, 1561 Barossa Valley Way Lyndoch. 

MENU: SchuAm Berkshire pork slow roasted on our traditional charcoal spits & served with mouth watering salads, fresh Tanunda Bakery bread, spiced apple sauce & Gorgonzola butter.

Live music


ADULT - $25 (includes dinner and one free glass of Boots Wine or Cider).

TABLE OF 8 - $180 [Save $20]
 (includes dinner and one free glass of Boots Wine or Cider per person).

CHILD 6 to 15yrs - $12.50 (includes dinner and one free soft drink).

CHILD Under 6yrs - FREE (includes dinner) 


RSVP: Booking and payment prior to the event is essential. To book, CLICK ON THE LINKS ABOVE or call (08) 8524 4303. Please BOOK no later than Tuesday July 15th, 2014

CLICK HERE to download a print friendly invitation

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