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Spring Pig on the Spit Dinner - Friday 16 November 2018
Don't miss this sensational night of SWINE & FINE WINE at our mudbrick cellars on Friday 16 November. Enjoy succulent spit roasted pork, live music and our award winning wines & cider while soaking up the spectacular views over the Barossa Ranges.
DATE: Friday 16 November 2018, 6:30pm - 10:30pm
WHERE: Kellermeister Cellar Door, 1561 Barossa Valley Way Lyndoch
MENU: SchuAm Berkshire pork slow roasted on our traditional charcoal spits, served with mouth watering salads & fresh Tanunda Bakery bread rolls.
MUSIC: Live music by Adam Moffatt
ADULT - $32.50 includes dinner and a complimentary glass of Pious Pioneer Dry Grown Shiraz (valued at $10) or a pint of our Boots Cider
TABLE OF 8 - $260 [plus a FREE bottle of Whiskers Grenache valued at $45] includes dinner and a complimentary glass of Pious Pioneer Shiraz (valued at $10) or pint of our Boots Cider per person
CHILD - $15.00 (5-12 years) includes dinner and one free soft drink or juice
CHILD UNDER 5 - Free includes dinner
RSVP: Booking and payment prior to the event is essential. To book, CLICK ON THE LINKS ABOVE or call (08) 8524 4303