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Gourmet Weekend American BBQ Dinner - Friday 1 September 2017

01-02-17


Don't miss this sensational night of
FINGER-LICKING AMERICAN BBQ at our mud-brick cellars on Friday 1st September. Enjoy a delicious selection of slow-cooked American BBQ dishes, live jazz and our award winning wines & cider in the ambient setting of our Barrel Hall!

 

DATE: Friday 1st September 2017, 6:30pm - 10:30pm  [Arrive 6.30pm for pre-dinner drinks followed by dinner served at 7pm]

WHERE: Kellermeister Cellar Door, 1561 Barossa Valley Way Lyndoch

MUSIC: Live music by Jazz & Blues Duo

MENU: 
Selection of American BBQ dishes by chef Stuart Oldfield & the Handmade Catering Team

Spiced buffalo wings with blue cheese dressing
BBQ pork ribs
Pulled pork with Boots cider & paprika
Slow-cooked brisket with southern spices

Accompanied by:
Fresh baked corn bread
Mac n cheese
Memphis spiced slaw
Chilli buttered corn cobs
Chilli & smoked bacon baked beans



TICKETS:

ADULT - $46.50 includes dinner and a complimentary glass of Pious Pioneer Dry Grown Shiraz (valued at $10) or a pint of our Boots Apple Cider

TABLE OF 8 - $372 [plus FREE bottle of firstborn Shiraz valued at $45] includes dinner and a complimentary glass of Pious Pioneer Shiraz (valued at $10) or pint of our Boots Apple Cider per person

CHILD - $14.00 (5-12 years)  includes dinner and one free soft drink or juice

CHILD UNDER 5 - Free includes dinner  

 
RSVP:
 Booking and payment prior to the event is essential. To book, CLICK ON THE LINKS ABOVE or call (08) 8524 4303

 


 
 

 

 

 

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