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Gourmet Weekend American BBQ Dinner - Friday 6 September 2019 SOLD OUT


Don't miss this sensational night of
FINGER-LICKING AMERICAN BBQ at our mud-brick cellars on Friday 6 September. Enjoy a delicious selection of slow-cooked American BBQ dishes, live music and our award winning wines & cider in the ambient setting of our Barrel Hall!


DATE: Friday 6 September 2019, 6:30pm - 10:30pm  [Arrive 6.30pm for pre-dinner drinks followed by dinner served at 7pm]

WHERE: Kellermeister Cellar Door, 1561 Barossa Valley Way Lyndoch

MUSIC: Live music by Adam Moffatt

Selection of American BBQ dishes by chef Stuart Oldfield & the Handmade Catering Team

Spiced buffalo wings with blue cheese dressing
Bourbon BBQ pork ribs
Pulled pork with Boots cider & paprika
Slow-cooked brisket with southern spices

Accompanied by:
Fresh baked corn bread
Mac n cheese
Memphis spiced slaw
Chilli buttered corn cobs
Chilli & smoked bacon baked beans


ADULT - $48.50 includes dinner and a complimentary glass of Pious Pioneer Dry Grown Shiraz (valued at $10) or a pint of our Boots Apple Cider

TABLE OF 8 - $388 [plus FREE bottle of Whiskers Grenache valued at $45] includes dinner and a complimentary glass of Pious Pioneer Shiraz (valued at $10) or pint of our Boots Apple Cider per person

 Booking and payment prior to the event is essential. To book, CLICK ON THE LINKS ABOVE or call (08) 8524 4303


PLEASE NOTE: This is a cashless event.  All types of cards are accepted and there is no surcharge.





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