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Autumn Pig on the Spit Dinner - Friday 12 March 2021 SOLD OUT


Don't miss this sensational night of SWINE & FINE WINE at our mudbrick cellars on Friday 12th March. Enjoy succulent spit roasted pork, live music and our award winning wines & cider while soaking up the spectacular views over the Barossa Ranges.

DATE: Friday 12 March 2021, 6:30pm arrival for food service at 7.00pm

WHERE: Kellermeister Cellar Door, 1561 Barossa Valley Way Lyndoch

MENU: SchuAm Berkshire pork slow roasted on our traditional charcoal spits, served with mouth watering salads, fresh Tanunda Bakery bread & spiced apple sauce

MUSIC: Live music by Luka Poulain


ADULT - $36.00 includes dinner and a complimentary glass of Pious Pioneer Dry Grown Shiraz (valued at $10) or a pint of our Boots Cider

TABLE OF 8 - $288 [plus FREE bottle of Whiskers Grenache valued at $45] includes dinner and a complimentary glass of Pious Pioneer Shiraz (valued at $10) or pint of our Boots Cider per person

CHILD - $15.00 (5 -12 years) includes dinner and one free soft drink or juice

CHILD UNDER 5 - Free includes dinner


RSVP: Booking and payment prior to the event is essential. To book, CLICK ON THE LINKS ABOVE or call (08) 8524 4303.
PLEASE NOTE: This is a cashless event.  All credit cards accepted with no surcharge.


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