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Pig on the Spit Dinner

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Don't miss this sensational night of SWINE & FINE WINE at our mud-brick cellars on Friday 29 November. Enjoy succulent spit roasted pork, live music and our award winning wines & cider while soaking up the spectacular views over the Barossa Ranges.

DATE: Friday 29 November 2024, 6:30pm - 10:30pm. Please arrive at 6:30pm for food service at 7.00pm

WHERE: Kellermeister Cellar Door, 1561 Barossa Valley Way Lyndoch

MENU: SchuAm Berkshire pork slow roasted on our traditional charcoal spits, served with a selection of mouth watering salads & fresh Tanunda Bakery bread roll

MUSIC: Live music by Anthony Gosti


TICKETS:

ADULT - $42.00 includes dinner and a complimentary glass of Pious Pioneer Dry Grown Shiraz (valued at $12) or a pint of our Boots Cider

TABLE OF 8 - $336 [plus FREE bottle of Threefold Farms - The Firstborn Shiraz Valued at $55.00] includes dinner and a complimentary glass of Pious Pioneer Shiraz (valued at $12) or pint of our Boots Cider per person

CHILD - $18.00 (5 -12 years) includes dinner and one free soft drink or juice

CHILD UNDER 5 - Free includes dinner (highchairs unavailable)

RSVP: Booking and payment prior to the event is essential. To book CLICK THE BUTTON BELOW or call (08) 8524 4303

PLEASE NOTE: This is a cashless event

Please note that our tables are designed to accommodate up to 8 people. If your booking is for fewer than 8 guests, you will be seated with other parties. We appreciate your understanding and look forward to serving you!


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