Pig on the Spit Dinner
Don't miss this sensational night of SWINE & FINE WINE at our mud-brick cellars on Friday 29 November. Enjoy succulent spit roasted pork, live music and our award winning wines & cider while soaking up the spectacular views over the Barossa Ranges.
DATE: Friday 29 November 2024, 6:30pm - 10:30pm. Please arrive at 6:30pm for food service at 7.00pm
WHERE: Kellermeister Cellar Door, 1561 Barossa Valley Way Lyndoch
MENU: SchuAm Berkshire pork slow roasted on our traditional charcoal spits, served with a selection of mouth watering salads & fresh Tanunda Bakery bread roll
MUSIC: Live music by Anthony Gosti
TICKETS:
ADULT - $42.00 includes dinner and a complimentary glass of Pious Pioneer Dry Grown Shiraz (valued at $12) or a pint of our Boots Cider
TABLE OF 8 - $336 [plus FREE bottle of Threefold Farms - The Firstborn Shiraz Valued at $55.00] includes dinner and a complimentary glass of Pious Pioneer Shiraz (valued at $12) or pint of our Boots Cider per person
CHILD - $18.00 (5 -12 years) includes dinner and one free soft drink or juice
CHILD UNDER 5 - Free includes dinner (highchairs unavailable)
RSVP: Booking and payment prior to the event is essential. To book CLICK THE BUTTON BELOW or call (08) 8524 4303
PLEASE NOTE: This is a cashless event
Please note that our tables are designed to accommodate up to 8 people. If your booking is for fewer than 8 guests, you will be seated with other parties. We appreciate your understanding and look forward to serving you!